In Southern Latium region, Central Italy, groundwater and spring water resources in the carbonate aquifers are the major contributors of drinking and irrigation water supply. The aim of this study was to review hydrochemical processes that control the groundwater chemistry and to determine the suitability of springs and groundwater for irrigation and drinking purposes on the basis of the water quality indices. Physical (pH, electrical conductivity, total dissolved solids) and hydrochemical characteristics (Na + , K + , Ca 2+ , Mg 2+ , HCO 3 - , Cl - , and SO 4 -- ) of springs and groundwater were determined. To assess the water quality, chemical parameters like Sodium Adsorption Ratio (SAR), Total Hardness, Mg-hazard (MH), Sodium Percentage (% Na), Salinity Hazard, Permeability Index (PI), and Kelly’s Ratio (KR) were calculated based on the analytical results. A Durov diagram plot revealed that the groundwater has been evolved from Ca-HCO recharge water, followed by mixing and reverse ion exchange processes, due to the respective dominance of Na–Cl and Ca-Cl water types. According to Gibbs’s diagram plots, chemical weathering of rock forming minerals is the major driving force controlling water chemistry in this area. Groundwater and spring samples were grouped into six categories according to irrigation water quality assessment diagram of U.S. Salinity Laboratory Classification and most of the water samples distributed in category C2-S1 and C3-S1 highlighting medium to high salinity hazard and low sodium content class. The results of hydrochemical analyses and the calculated water quality parameters suggest that most of the water samples are suitable for irrigation and drinking purposes, except for the samples influenced by seawater and enhanced water-rock interaction. High values of salinity, Na %, SAR, and Mg-hazard at certain sites, restrict the suitability for agricultural uses. 3
Water Quality Assessment Of Carbonate Aquifers In Southern Latium Region, Central Italy : A Case Study For Irrigation And Drinking Purposes / Sappa, Giuseppe; Ergul, Sibel; Ferranti, Flavia. - In: APPLIED WATER SCIENCE. - ISSN 2190-5495. - ELETTRONICO. - (2014). [10.1007/s13201-013-0135-9]
Water Quality Assessment Of Carbonate Aquifers In Southern Latium Region, Central Italy : A Case Study For Irrigation And Drinking Purposes
SAPPA, Giuseppe;ERGUL, SIBEL;FERRANTI, FLAVIA
2014
Abstract
In Southern Latium region, Central Italy, groundwater and spring water resources in the carbonate aquifers are the major contributors of drinking and irrigation water supply. The aim of this study was to review hydrochemical processes that control the groundwater chemistry and to determine the suitability of springs and groundwater for irrigation and drinking purposes on the basis of the water quality indices. Physical (pH, electrical conductivity, total dissolved solids) and hydrochemical characteristics (Na + , K + , Ca 2+ , Mg 2+ , HCO 3 - , Cl - , and SO 4 -- ) of springs and groundwater were determined. To assess the water quality, chemical parameters like Sodium Adsorption Ratio (SAR), Total Hardness, Mg-hazard (MH), Sodium Percentage (% Na), Salinity Hazard, Permeability Index (PI), and Kelly’s Ratio (KR) were calculated based on the analytical results. A Durov diagram plot revealed that the groundwater has been evolved from Ca-HCO recharge water, followed by mixing and reverse ion exchange processes, due to the respective dominance of Na–Cl and Ca-Cl water types. According to Gibbs’s diagram plots, chemical weathering of rock forming minerals is the major driving force controlling water chemistry in this area. Groundwater and spring samples were grouped into six categories according to irrigation water quality assessment diagram of U.S. Salinity Laboratory Classification and most of the water samples distributed in category C2-S1 and C3-S1 highlighting medium to high salinity hazard and low sodium content class. The results of hydrochemical analyses and the calculated water quality parameters suggest that most of the water samples are suitable for irrigation and drinking purposes, except for the samples influenced by seawater and enhanced water-rock interaction. High values of salinity, Na %, SAR, and Mg-hazard at certain sites, restrict the suitability for agricultural uses. 3I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
