Arthrospira platensis (Spirulina) has been declared by WHO one among the greatest superfood being in itself a wealth of completeness and a treasure of desirable nutritional and health-providing properties. A recent review1 concludes that A. platensis shows potent immune stimulating effects, anti-viral activity against a variety of harmful viruses, cancer preventative and therapeutic activity against a number of tumors, beneficial activity towards a range of cardiovascular issues, including the improvement of blood lipid profiles, the control of hypertension, and preventative activity against atherosclerosis.

nutraceutics from cyanobacteria and microalgae / Cicci, Agnese; Stoller, Marco; Bravi, Marco. - ELETTRONICO. - 1:(2012), pp. 69-69. (Intervento presentato al convegno terzo congresso nazionale società italina di nutraceutica tenutosi a Milano nel 20-21/09/12).

nutraceutics from cyanobacteria and microalgae

CICCI, AGNESE;STOLLER, Marco;BRAVI, Marco
2012

Abstract

Arthrospira platensis (Spirulina) has been declared by WHO one among the greatest superfood being in itself a wealth of completeness and a treasure of desirable nutritional and health-providing properties. A recent review1 concludes that A. platensis shows potent immune stimulating effects, anti-viral activity against a variety of harmful viruses, cancer preventative and therapeutic activity against a number of tumors, beneficial activity towards a range of cardiovascular issues, including the improvement of blood lipid profiles, the control of hypertension, and preventative activity against atherosclerosis.
2012
terzo congresso nazionale società italina di nutraceutica
04 Pubblicazione in atti di convegno::04d Abstract in atti di convegno
nutraceutics from cyanobacteria and microalgae / Cicci, Agnese; Stoller, Marco; Bravi, Marco. - ELETTRONICO. - 1:(2012), pp. 69-69. (Intervento presentato al convegno terzo congresso nazionale società italina di nutraceutica tenutosi a Milano nel 20-21/09/12).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/510399
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