The paper reports an experimental research aimed to a paradigmatic transition from Food Design to Design ‘for’ Food. The general aim of the experimental research reported on this paper has been to explore the opportunities for Design to improve its capability to produce innovation: (1) giving responses to specific needs in order to face off real social challenges, (2) developing possible productive alternatives, (3) imagining new processes for the societies of the future.
Design for the Next-Food ©. An alternative approach of Food Design focused on social and system innovation / DI LUCCHIO, Loredana. - ELETTRONICO. - (2012), pp. 249-266. (Intervento presentato al convegno International Conference on Designing Food and Designing For Food tenutosi a London Metropolitan University nel 28-29.06.2012).
Design for the Next-Food ©. An alternative approach of Food Design focused on social and system innovation.
DI LUCCHIO, Loredana
2012
Abstract
The paper reports an experimental research aimed to a paradigmatic transition from Food Design to Design ‘for’ Food. The general aim of the experimental research reported on this paper has been to explore the opportunities for Design to improve its capability to produce innovation: (1) giving responses to specific needs in order to face off real social challenges, (2) developing possible productive alternatives, (3) imagining new processes for the societies of the future.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
