During 2001-2005, 54 bacterial strains were isolated from the rhizosphere and phyllosphere of hazelnut trees with symptoms of dieback. The bacteria were screened by in vitro agar plating assays for possible biological control of hazelnut dieback. Two of the bacteria inhibited the growth of the hazelnut dieback-associated pathogens, Pseudomonas avellanae and Pseudomonas syringae pv. coryli. The antagonistic bacteria were identified as Pseudomonas fluorescens and Bacillus megaterium according to phenotypic characters and 16S rDNA sequencing.

Dieback (Moria) of hazelnut: Isolation and characterization of two potential biocontrol agents / A., Gentili; E., Mariotti; A., Vincenzi; Mazzaglia, Angelo; A., Heydari; N., Schaad; L., Varvaro; G., Balestra. - In: JOURNAL OF PLANT PATHOLOGY. - ISSN 1125-4653. - STAMPA. - 90:(2008), pp. 383-386.

Dieback (Moria) of hazelnut: Isolation and characterization of two potential biocontrol agents

MAZZAGLIA, ANGELO;
2008

Abstract

During 2001-2005, 54 bacterial strains were isolated from the rhizosphere and phyllosphere of hazelnut trees with symptoms of dieback. The bacteria were screened by in vitro agar plating assays for possible biological control of hazelnut dieback. Two of the bacteria inhibited the growth of the hazelnut dieback-associated pathogens, Pseudomonas avellanae and Pseudomonas syringae pv. coryli. The antagonistic bacteria were identified as Pseudomonas fluorescens and Bacillus megaterium according to phenotypic characters and 16S rDNA sequencing.
2008
Bacillus megaterium; Bacteria (microorganisms); Corylus; Moria; Pseudomonas; Pseudomonas avellanae; Pseudomonas fluorescens; Pseudomonas syringae; Pseudomonas syringae pv. coryli
01 Pubblicazione su rivista::01a Articolo in rivista
Dieback (Moria) of hazelnut: Isolation and characterization of two potential biocontrol agents / A., Gentili; E., Mariotti; A., Vincenzi; Mazzaglia, Angelo; A., Heydari; N., Schaad; L., Varvaro; G., Balestra. - In: JOURNAL OF PLANT PATHOLOGY. - ISSN 1125-4653. - STAMPA. - 90:(2008), pp. 383-386.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/485996
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