Aspergillus flavus strains were developed on cereals and oil seeds, examining the production of aflatoxins. The organic fractions separated from the seeds influence the aflatoxin production
- Aflatoxin production on cereals, oil seeds and some organic fractions extracted from sunflower / A. A., Fabbri; C., Fanelli; Serafini, Mauro. - In: RENDICONTI DELLA ACCADEMIA NAZIONALE DEI XL. - ISSN 0370-3460. - STAMPA. - 4:(1978), pp. 219-228.
- Aflatoxin production on cereals, oil seeds and some organic fractions extracted from sunflower
SERAFINI, Mauro
1978
Abstract
Aspergillus flavus strains were developed on cereals and oil seeds, examining the production of aflatoxins. The organic fractions separated from the seeds influence the aflatoxin productionFile allegati a questo prodotto
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