The amount of aflatoxin produced by Aspergillus flavus and Aspergillus parasiticus grown on various aged and non-aged seeds, kept at suitable conditions of temperature and moisture, is particularly related to the peroxide numbers of the seed oils. The addition of synthetic hydroperoxides to the cultures greatly increased aflatoxin production.
Lipoperoxidation and aflatoxin biosynthesis by Aspergillus parasiticus and A.flavus / Fabbri, Anna Adele; Fanelli, Corrado; G., Panfili; S., Passi; P., Fasella. - In: JOURNAL OF GENERAL MICROBIOLOGY. - ISSN 0022-1287. - STAMPA. - 129:11(1983), pp. 3447-3452. [10.1099/00221287-129-11-3447]
Lipoperoxidation and aflatoxin biosynthesis by Aspergillus parasiticus and A.flavus
FABBRI, Anna Adele;FANELLI, Corrado;
1983
Abstract
The amount of aflatoxin produced by Aspergillus flavus and Aspergillus parasiticus grown on various aged and non-aged seeds, kept at suitable conditions of temperature and moisture, is particularly related to the peroxide numbers of the seed oils. The addition of synthetic hydroperoxides to the cultures greatly increased aflatoxin production.File allegati a questo prodotto
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
