Ethanolic extracts of Pfaffia paniculata and Pfaffia stenophylla have been tested for their possible anti-inflammatory activity in rats and mice. Both the extracts showed to inhibit the carrageenin-induced oedema in rats and the acetic acid-induced writhing in mice at doses devoid of behavioural effects.
ANTIINFLAMMATORY ACTIVITY OF PFAFFIA PANICULATA (MARTIUS) KUNTZE AND PFAFFIA STENOPHYLLA (SPRENGEL) STUCHL / Mazzanti, Gabriela; Braghiroli, Laura; Tita, Beatrice; Bolle, Paola; Piccinelli, Dario. - In: PHARMACOLOGICAL RESEARCH. - ISSN 1043-6618. - STAMPA. - 27 Supplement 1:(1993), pp. 91-92. (Intervento presentato al convegno VI° Congress of the Italian Society of Pharmacognosy tenutosi a Roma nel 9-12 Ottobre, 1991).
ANTIINFLAMMATORY ACTIVITY OF PFAFFIA PANICULATA (MARTIUS) KUNTZE AND PFAFFIA STENOPHYLLA (SPRENGEL) STUCHL
MAZZANTI, Gabriela;BRAGHIROLI, Laura;TITA, Beatrice;BOLLE, Paola;PICCINELLI, Dario
1993
Abstract
Ethanolic extracts of Pfaffia paniculata and Pfaffia stenophylla have been tested for their possible anti-inflammatory activity in rats and mice. Both the extracts showed to inhibit the carrageenin-induced oedema in rats and the acetic acid-induced writhing in mice at doses devoid of behavioural effects.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
