A method for the extraction and separation of the non-volatile phenolic acids of wine is described. The extracts are analysed by HPLC with a microbe column and UV detection. The free phenolic acids and depsides in different wine samples were identified and determined
Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column / Buiarelli, Francesca; Cartoni, Giampaolo; Coccioli, Franco; Levetsovitou, Zinovia. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - STAMPA. - 695:(1995), pp. 229-235. [10.1016/0021-9673(94)01046-H]
Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column
BUIARELLI, Francesca;
1995
Abstract
A method for the extraction and separation of the non-volatile phenolic acids of wine is described. The extracts are analysed by HPLC with a microbe column and UV detection. The free phenolic acids and depsides in different wine samples were identified and determinedFile allegati a questo prodotto
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
