The analysis of bitter orange and grapefruit essential oils (non-volatile fraction) was carried out by HPLC in normal- and reversed-phase mode with UV detection. These oils were compared with the sweet orange and mandarin essential oils, analyzed previously. For the identification of chromatographic peaks, fractionation by RP-HPLC was carried out. The purified fractions were analyzed by GC-MS and LC-MS. Some new compounds were found, together with many others already identified in different citrus essential oils.
Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns / Buiarelli, Francesca; Cartoni G., P; Coccioli, F; Leone, T.. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - STAMPA. - 730 (1-2)(1996), pp. 9-16. [10.1016/0021-9673(95)01135-8]
Scheda prodotto non validato
Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo
Titolo: | Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns | |
Autori: | ||
Data di pubblicazione: | 1996 | |
Rivista: | ||
Citazione: | Analysis of bitter essential oils from orange and grapefruit by high-performance liquid chromatography with microbore columns / Buiarelli, Francesca; Cartoni G., P; Coccioli, F; Leone, T.. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - STAMPA. - 730 (1-2)(1996), pp. 9-16. [10.1016/0021-9673(95)01135-8] | |
Handle: | http://hdl.handle.net/11573/459611 | |
Appartiene alla tipologia: | 01a Articolo in rivista |