The efficiency of the S(RN)1 reaction is traced to the energy level of the radical anion of the substitution product: appropriate structural effects, by stabilizing the radical anion, lower its energy and increase the rate of the process. A quantitative investigation of these effects is attempted.
The energy of the product anion radical: a key point for the efficiency of SRN1 processes / Galli, Carlo; Gentili, Patrizia; A., Guarnieri. - In: GAZZETTA CHIMICA ITALIANA. - ISSN 0016-5603. - STAMPA. - 125:(1995), pp. 409-412.
The energy of the product anion radical: a key point for the efficiency of SRN1 processes
GALLI, Carlo;GENTILI, Patrizia;
1995
Abstract
The efficiency of the S(RN)1 reaction is traced to the energy level of the radical anion of the substitution product: appropriate structural effects, by stabilizing the radical anion, lower its energy and increase the rate of the process. A quantitative investigation of these effects is attempted.File allegati a questo prodotto
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