Three partial benzyl esters of gellan have been studied by means of CD spectroscopy in aq. Me4NCl soln. and in the gel state (aq. NaCl). Thermal stability of the soln. ordered chain states as well as of the gels, maximal in the case of gellan, markedly decreases with increasing degree of esterification.
Circular dichroism of aqueous solutions and gels of partial benzyl esters of the polysaccharide gellan / Crescenzi, Vittorio; Dentini, Mariella; S., Maschio; M., Segatori. - In: DIE MAKROMOLEKULARE CHEMIE. - ISSN 0025-116X. - STAMPA. - 76:(1993), pp. 95-97. [10.1002/masy.19930760113]
Circular dichroism of aqueous solutions and gels of partial benzyl esters of the polysaccharide gellan
CRESCENZI, Vittorio;DENTINI, Mariella;
1993
Abstract
Three partial benzyl esters of gellan have been studied by means of CD spectroscopy in aq. Me4NCl soln. and in the gel state (aq. NaCl). Thermal stability of the soln. ordered chain states as well as of the gels, maximal in the case of gellan, markedly decreases with increasing degree of esterification.File allegati a questo prodotto
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