Il contributo dell’innovazione tecnologica nell’industria delle carni avicole: i prodotti elaborati e trasformati

Nowadays we can say that the new product development and improve is realizzed through technology processes. This is also confirmed noting the increase of ingredient and additives consumption. The successfull of the product is determined by the capacity to innovate of the ingredient into the single production activity. The use of semimanufactured in the agro food sector gives the possibility to obtain final products of high added value for the industry. The high specializzed companies for the production of ingredients and additives have contributed to develop elaborated and transformed products into the poultry industry.