Urban security, approvvigionamento alimentare, carestia e scarsità delle risorse in chiave storico economica

The range of the affected regions in the world and prone to famine has fallen for centuries, however, the impact of endemic hunger has not declined and the beginning of the twenty-first century seems to be faced with a new threat: global subsistence crisis. This essay aims to help readers, starting from the reflections of the classics, to seemingly unrelated processes include: food supply, food shortages, famine, hunger, poverty, lack of risorseQuando discussing food, famine and hunger, say emphasis on the food chain, from the production, transfer and consumption. This includes the availability of food (food supply), the right to food (food security) as well as control over food (food sovereignty). The success in freeing Europe from famine contributed to the production of cheap calories. Hunger, the 'food insecurity and inequality of food were not, however, completely defeated. The communication faster and more efficient transport networks has reduced the impact of the 'classic relationship' local and regional famines. However, new imbalances in the global market are the increased threat of a food crisis globale.The range of the affected regions in the world and prone to famine Has Fallen for centuries, However, the impact of endemic hunger Has not declined and early twenty-first century Seems to be facing a new threat: global crises of subsistence. This paper AIMS to help readers, starting from the ideas of the classics, to understand seemingly unrelated processes: food supply, food shortages, famine, hunger, poverty, scarcity of resources.When discussing food, famine and hunger, we put the emphasis on the food chain, from production, transport and consumption. This includes the availability of food (food supply), the right to food (food security) and the control over food (food sovereignty). The success in Freeing Europe from famine Has Contributed to the production of cheap calories. Hunger, the 'food insecurity and inequality of food, However, were Not entirely defeated. Communication faster and more efficient transport networks Has reduced the impact of the 'classic relationship' local and regional food shortages. However, new imbalances in the global market are Increasing the threat of a global food crisis.

La gamma delle regioni nel mondo colpite ed inclini alla carestia si è ridotto da secoli: tuttavia, l'impatto della fame endemica non è diminuito e agli inizi del ventunesimo secolo sembra essere di fronte ad una nuova minaccia: la crisi di sussistenza globale. Questo saggio si propone di aiutare i lettori, partendo dalle riflessioni dei classici, a comprendere processi apparentemente non correlati: approvvigionamento alimentare, carenza di cibo, carestia, fame, povertà, scarsità delle risorse Quando si discute di cibo, della carestia e della fame, poniamo l’accento sulla catena alimentare, dalla produzione, ai trasferimenti e al consumo. Questo include la disponibilità di cibo (approvvigionamento alimentare), il diritto al cibo (food security) nonché il controllo sul cibo (sovranità alimentare). Il successo ottenuto all’Europa nel liberarsi dalle carestie ha contribuito alla produzione di calorie a buon mercato. La fame, l’ insicurezza alimentare e la disuguaglianza degli alimenti non sono stati però sconfitti del tutto. La comunicazione più veloce ed efficiente delle reti di trasporto ha ridotto l'impatto del 'classico rapporto' carestie locali e regionali. Tuttavia, nuovi squilibri nell'economia globale di mercato stanno aumentato la minaccia di una crisi alimentare globale. The range of the affected regions in the world and prone to famine has fallen for centuries, however, the impact of endemic hunger has not declined and early twenty-first century seems to be facing a new threat: global crises of subsistence. This paper aims to help readers, starting from the ideas of the classics, to understand seemingly unrelated processes: food supply, food shortages, famine, hunger, poverty, scarcity of resources. When discussing food, famine and hunger, we put the emphasis on the food chain, from production, transfer and consumption. This includes the availability of food (food supply), the right to food (food security) and the control over food (food sovereignty). The success in freeing Europe from famine has contributed to the production of cheap calories. Hunger, the 'food insecurity and inequality of food, however, were not entirely defeated. Communication faster and more efficient transport networks has reduced the impact of the 'classic relationship' local and regional food shortages. However, new imbalances in the global market are increasing the threat of a global food crisis.