The enzyme laccase from the fungus Trametes villosa catalyses the oxidation of two hydroxylamines ( NO H), i.e., HPI (N-hydroxyphthalimide) and HBT (1-hydroxy-benzotriazole), into their corresponding aminoxyl radicals ( NO•) PINO and BTNO. The ensuing oxidation of a few amides and lactames by PINO and BTNO has been investigated in buffered water solution (pH 5) at room temperature. The results from this chemo-enzymatic approach have been compared with a literature method that generates the aminoxyl radical PINO by the HPI/Co(II)/O2 chemical system, and uses it for the oxidation of similar amides. The merits of the aminoxyl radicals PINO and BTNO have been comparatively assessed in the chemo-enzymatic method, and the mechanism investigated. A Hammett treatment of the relative reactivity of oxidation of X-substituted-N-acetylbenzylamides in competition experiments supports a rate-determining H-abstraction route. With a few of the investigated substrates, stereoelectronic effects have been uncovered, and a rationalisation of their contribution to the reactivity of the H-abstraction route is offered, and supported by semiempirical calculations.

Oxidation of amides by laccase-generated aminoxyl radicals / Alessandra, Coniglio; Galli, Carlo; Gentili, Patrizia; Vadala', Raffaella. - In: JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. - ISSN 1381-1177. - 50:1(2008), pp. 40-49. [10.1016/j.molcatb.2007.09.022]

Oxidation of amides by laccase-generated aminoxyl radicals

GALLI, Carlo;GENTILI, Patrizia;VADALA', RAFFAELLA
2008

Abstract

The enzyme laccase from the fungus Trametes villosa catalyses the oxidation of two hydroxylamines ( NO H), i.e., HPI (N-hydroxyphthalimide) and HBT (1-hydroxy-benzotriazole), into their corresponding aminoxyl radicals ( NO•) PINO and BTNO. The ensuing oxidation of a few amides and lactames by PINO and BTNO has been investigated in buffered water solution (pH 5) at room temperature. The results from this chemo-enzymatic approach have been compared with a literature method that generates the aminoxyl radical PINO by the HPI/Co(II)/O2 chemical system, and uses it for the oxidation of similar amides. The merits of the aminoxyl radicals PINO and BTNO have been comparatively assessed in the chemo-enzymatic method, and the mechanism investigated. A Hammett treatment of the relative reactivity of oxidation of X-substituted-N-acetylbenzylamides in competition experiments supports a rate-determining H-abstraction route. With a few of the investigated substrates, stereoelectronic effects have been uncovered, and a rationalisation of their contribution to the reactivity of the H-abstraction route is offered, and supported by semiempirical calculations.
2008
amides; aminoxyl radicals; laccase; mediators; oxidation; semiempirical calculations
01 Pubblicazione su rivista::01a Articolo in rivista
Oxidation of amides by laccase-generated aminoxyl radicals / Alessandra, Coniglio; Galli, Carlo; Gentili, Patrizia; Vadala', Raffaella. - In: JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC. - ISSN 1381-1177. - 50:1(2008), pp. 40-49. [10.1016/j.molcatb.2007.09.022]
File allegati a questo prodotto
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/363427
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 51
  • ???jsp.display-item.citation.isi??? 48
social impact