This work is to be included among an evaluation of analytical methods to be used for determination of olive oil quality. Studies on the diglycerides and phenols fraction have been conducted on some olive oils, obtained from cultivars grown in Calabria, during years 1997-2000. The analysis of obtained data indicates that there is a close relation between the content of phenols and diglycerides in virgin olive oil and that high content in phenols and 1,2-diglycerides is a characteristic of fresh olive oil.
Natural phenols and diglycerides in virgin olive oil and their relation / Loredana, Castellani; Serrilli, ANNA MARIA; Bonadies, Francesco; Bianco, Armandodoriano. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - STAMPA. - 22:16(2008), pp. 1413-1417. [10.1080/14786410701823983]
Natural phenols and diglycerides in virgin olive oil and their relation
SERRILLI, ANNA MARIA;BONADIES, Francesco;BIANCO, Armandodoriano
2008
Abstract
This work is to be included among an evaluation of analytical methods to be used for determination of olive oil quality. Studies on the diglycerides and phenols fraction have been conducted on some olive oils, obtained from cultivars grown in Calabria, during years 1997-2000. The analysis of obtained data indicates that there is a close relation between the content of phenols and diglycerides in virgin olive oil and that high content in phenols and 1,2-diglycerides is a characteristic of fresh olive oil.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
