Flavonoids have been recognised as one of the largest and most widespread groups of plant secondary metabolites, with marked antioxidant properties. The general name flavonoid refers to a class of more than 6500 molecules based upon a 15-carbon skeleton. In this paper a general overview of flavonoids, their classification, structures and analytical methods for their determination is presented.
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants / Corradini, Eleonora; Foglia, Patrizia; Giansanti, Piero; Gubbiotti, Riccardo; Samperi, Roberto; Lagana', Aldo. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - ELETTRONICO. - 25:5(2011), pp. 469-495. [10.1080/14786419.2010.482054]
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
CORRADINI, ELEONORA;FOGLIA, Patrizia;GIANSANTI, PIERO;GUBBIOTTI, RICCARDO;SAMPERI, Roberto;LAGANA', Aldo
2011
Abstract
Flavonoids have been recognised as one of the largest and most widespread groups of plant secondary metabolites, with marked antioxidant properties. The general name flavonoid refers to a class of more than 6500 molecules based upon a 15-carbon skeleton. In this paper a general overview of flavonoids, their classification, structures and analytical methods for their determination is presented.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
