The present patent application describes the use of a pectin methylesterase inhibitor protein or a portion thereof for reducing the methanol formation in grape must and marc and in products derived therefrom by fermentation and distillation. For said use the pectin methylesterase inhibitor is purified from kiwi (Actinidia chinensis) or obtained by recombinant technology. In the present patent application are further described the process conditions based on the use of the PME inhibitor from kiwi or obtained by recombinant technology for methanol reducing in grape must and marc.
USE OF A PROTEIN INHIBITOR OF PECTIN METHYLESTERASE FOR REDUCING METHANOL FORMATION IN GRAPE MUST AND MARC, AND PROCESS THEREFOR / Lante, A; Zocca, F; Spettoli, P; Lomolino, G; Raiola, A; Bellincampi, Daniela; Lionetti, Vincenzo; Giovane, A; Camardella, L.. - (2008).
USE OF A PROTEIN INHIBITOR OF PECTIN METHYLESTERASE FOR REDUCING METHANOL FORMATION IN GRAPE MUST AND MARC, AND PROCESS THEREFOR
BELLINCAMPI, Daniela;LIONETTI, VINCENZO;
2008
Abstract
The present patent application describes the use of a pectin methylesterase inhibitor protein or a portion thereof for reducing the methanol formation in grape must and marc and in products derived therefrom by fermentation and distillation. For said use the pectin methylesterase inhibitor is purified from kiwi (Actinidia chinensis) or obtained by recombinant technology. In the present patent application are further described the process conditions based on the use of the PME inhibitor from kiwi or obtained by recombinant technology for methanol reducing in grape must and marc.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
