We simulate a binary mixture of colloidal patchy particles with two and three patches, respectively, for several relative concentrations and hence relative average valences. For these limited-valence systems, it is possible to reach low temperatures, where the lifetime of the patch-patch interactions becomes longer than the observation time without encountering phase separation in a colloid-poor (gas) and a colloid rich (liquid) phase. The resulting arrested state is a fully connected long-lived network where particles with three patches provide the branching points connecting chains of two-patch particles. We investigate the effect of the valence on the structural and dynamic properties of the resulting gel and attempt to provide a theoretical description of the formation and of the resulting gel structure based on a combination of the Wertheim theory for associated liquids and the Flory-Stockmayer approach for modeling chemical gelation.
Reversible gels of patchy particles: Role of the valence / Russo, John; Tartaglia, Piero; Sciortino, Francesco. - In: THE JOURNAL OF CHEMICAL PHYSICS. - ISSN 0021-9606. - 131:1(2009), pp. 014504-014504. [10.1063/1.3153843]
Reversible gels of patchy particles: Role of the valence
RUSSO, JOHN;TARTAGLIA, Piero;SCIORTINO, Francesco
2009
Abstract
We simulate a binary mixture of colloidal patchy particles with two and three patches, respectively, for several relative concentrations and hence relative average valences. For these limited-valence systems, it is possible to reach low temperatures, where the lifetime of the patch-patch interactions becomes longer than the observation time without encountering phase separation in a colloid-poor (gas) and a colloid rich (liquid) phase. The resulting arrested state is a fully connected long-lived network where particles with three patches provide the branching points connecting chains of two-patch particles. We investigate the effect of the valence on the structural and dynamic properties of the resulting gel and attempt to provide a theoretical description of the formation and of the resulting gel structure based on a combination of the Wertheim theory for associated liquids and the Flory-Stockmayer approach for modeling chemical gelation.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.