Nutritional recommendations for the management of sarcopenia

John, E. Morley; Josep, M. Argiles; William, J. Evans; Shalender, Bhasin; David, Cella; Nicolaas, E.P. Deutz; Wolfram, Doehner; Ken, C.H. Fearon; Luigi, Ferrucci; Marc, K. Hellerstein; Kamyar, Kalantar-Zadeh; Herbert, Lochs; Neil, Macdonald; Kathleen, Mulligan; Maurizio, Muscaritoli; Piotr, Ponikowski; Mary, Ellen Posthauer; Filippo Rossi, Fanelli; Morrie, Schambelan; Annemie, M.W.J. Schols; Michael, W. Schuster; Stefan, D. Anker; Society For, Sarcopenia; Cachexia,; Wasting, Disease

doi:10.1016/j.jamda.2010.04.014

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The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement. © 2010 American Medical Directors Association.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11573/31649

Titolo:	Nutritional recommendations for the management of sarcopenia
Autori interni:	ROSSI FANELLI, Filippo MUSCARITOLI, Maurizio
Data di pubblicazione:	2010
Rivista:	JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION
Abstract:	The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement. © 2010 American Medical Directors Association.
Handle:	http://hdl.handle.net/11573/31649
Appare nelle tipologie:	01.a Pubblicazione su Rivista

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