Nutritional recommendations for the management of sarcopenia

Morley, John E.; Argiles, Josep M.; Evans, William J.; Shalender, Bhasin; David, Cella; Deutz, Nicolaas E. P.; Wolfram, Doehner; Fearon, Ken C. H.; Luigi, Ferrucci; Hellerstein, Marc K.; Kamyar Kalantar Zadeh,; Herbert, Lochs; Neil, Macdonald; Kathleen, Mulligan; Muscaritoli, Maurizio; Piotr, Ponikowski; Mary Ellen Posthauer,; Rossi Fanelli, Filippo; Morrie, Schambelan; Schols, Annemie M. W. J.; Schuster, Michael W.; Anker, Stefan D.; Society For Sarcopenia,; Cachexia,; Wasting, Disease

doi:10.1016/j.jamda.2010.04.014

The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement. © 2010 American Medical Directors Association.

Nutritional recommendations for the management of sarcopenia / John E., Morley; Josep M., Argiles; William J., Evans; Shalender, Bhasin; David, Cella; Nicolaas E. P., Deutz; Wolfram, Doehner; Ken C. H., Fearon; Luigi, Ferrucci; Marc K., Hellerstein; Kamyar Kalantar, Zadeh; Herbert, Lochs; Neil, Macdonald; Kathleen, Mulligan; Muscaritoli, Maurizio; Piotr, Ponikowski; Mary Ellen, Posthauer; ROSSI FANELLI, Filippo; Morrie, Schambelan; Annemie M. W. J., Schols; Michael W., Schuster; Stefan D., Anker; Society For, Sarcopenia; Cachexia, ; Wasting, Disease. - In: JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION. - ISSN 1525-8610. - 11:6(2010), pp. 391-396. [10.1016/j.jamda.2010.04.014]

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Titolo:	Nutritional recommendations for the management of sarcopenia
Autori:	John E. Morley Josep M. Argiles William J. Evans Shalender Bhasin David Cella Nicolaas E. P. Deutz Wolfram Doehner Ken C. H. Fearon Luigi Ferrucci Marc K. Hellerstein Kamyar Kalantar Zadeh Herbert Lochs Neil Macdonald Kathleen Mulligan MUSCARITOLI, Maurizio Piotr Ponikowski Mary Ellen Posthauer ROSSI FANELLI, Filippo Morrie Schambelan Annemie M. W. J. Schols Michael W. Schuster Stefan D. Anker Society For Sarcopenia Cachexia Wasting Disease mostra contributor esterni nascondi contributor esterni
Data di pubblicazione:	2010
Rivista:	JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION
Citazione:	Nutritional recommendations for the management of sarcopenia / John E., Morley; Josep M., Argiles; William J., Evans; Shalender, Bhasin; David, Cella; Nicolaas E. P., Deutz; Wolfram, Doehner; Ken C. H., Fearon; Luigi, Ferrucci; Marc K., Hellerstein; Kamyar Kalantar, Zadeh; Herbert, Lochs; Neil, Macdonald; Kathleen, Mulligan; Muscaritoli, Maurizio; Piotr, Ponikowski; Mary Ellen, Posthauer; ROSSI FANELLI, Filippo; Morrie, Schambelan; Annemie M. W. J., Schols; Michael W., Schuster; Stefan D., Anker; Society For, Sarcopenia; Cachexia, ; Wasting, Disease. - In: JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION. - ISSN 1525-8610. - 11:6(2010), pp. 391-396. [10.1016/j.jamda.2010.04.014]
Handle:	http://hdl.handle.net/11573/31649
Appartiene alla tipologia:	01a Articolo in rivista

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