in Eurosensors, Czech Technical University, Prague
Comparison of different (biosensor, spectrophotometric and fluorimetric) methods for measuring the antioxidant properties of white and red wines / Campanella, L., Bonanni, A., Finotti, E., Tomassetti, M.. - (2002), pp. wp 7-wp 7.
Comparison of different (biosensor, spectrophotometric and fluorimetric) methods for measuring the antioxidant properties of white and red wines
CAMPANELLA, Luigi;TOMASSETTI, Mauro
2002
Abstract
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