Biophenolic compounds constitute a complex mixture in olives and derived products. In this work, ion-spray tandem mass spectrometry coupled with liquid chromatography is applied to the identification and quantification of biophenols present in complex matrices such as olives and vegetation waters. The extraction and purification method for the biophenol present in both the matrices is reported. Using this approach the main biophenols found, in three different variety of olives, were: tyrosol, hydroxytyrosol, oleoside methyl ester, oleoside dimethyl ester, and oleuropein. In vegetation water the biophenols are present in lower amounts than in olives.

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I / Bianco, Armandodoriano; Buiarelli, Francesca; Cartoni, Giampaolo; Coccioli, Franco; Jasionowska, Renata; P., Margherita. - In: JOURNAL OF SEPARATION SCIENCE. - ISSN 1615-9314. - ELETTRONICO. - 26:5(2003), pp. 409-416. ((Intervento presentato al convegno Meeting on Interdisciplinary Chemical Analysis tenutosi a ROME, ITALY nel FEB 20-22, 2002 [10.1002/jssc.200390053].

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

BIANCO, Armandodoriano;BUIARELLI, Francesca;CARTONI, Giampaolo;COCCIOLI, Franco;JASIONOWSKA, Renata;
2003

Abstract

Biophenolic compounds constitute a complex mixture in olives and derived products. In this work, ion-spray tandem mass spectrometry coupled with liquid chromatography is applied to the identification and quantification of biophenols present in complex matrices such as olives and vegetation waters. The extraction and purification method for the biophenol present in both the matrices is reported. Using this approach the main biophenols found, in three different variety of olives, were: tyrosol, hydroxytyrosol, oleoside methyl ester, oleoside dimethyl ester, and oleuropein. In vegetation water the biophenols are present in lower amounts than in olives.
biophenolic compounds; liquid chromatography-tandem mass spectrometry; olives; vegetation waters
01 Pubblicazione su rivista::01a Articolo in rivista
Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I / Bianco, Armandodoriano; Buiarelli, Francesca; Cartoni, Giampaolo; Coccioli, Franco; Jasionowska, Renata; P., Margherita. - In: JOURNAL OF SEPARATION SCIENCE. - ISSN 1615-9314. - ELETTRONICO. - 26:5(2003), pp. 409-416. ((Intervento presentato al convegno Meeting on Interdisciplinary Chemical Analysis tenutosi a ROME, ITALY nel FEB 20-22, 2002 [10.1002/jssc.200390053].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/250967
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