By reaction between the anion of mellitic acid (benzenehexacarboxylic acid) and some protonated linear polyamines (diethylenetriamine, triethylenetetramine, tetraethylene-pentamine, pentaethylenehexamine, spermidine, and spermine), fairly insoluble complexes have been obtained, with the general formula (amine)(x)(mellitate)H-6 (diethylenetriamine and spermidine, x = 1; triethylenetetramine and spermine, x = 0.75; tetraethylenepentamine, x = 0.6 and 0.8; pentaethylenehexamine, x=0.5). K-s0 values for these complexes have been determined at I=0 mol dm(-3) and T= 25 degrees C (log K-s0 ranges between - 48.2 and - 56.6). The solubility has been studied as a function of pH and of ionic strength. The thermal analysis, performed using air or argon flow, showed that all the solids behave in a similar way. In the range 20-120 degrees C the loss of hydration water occurs, and in the range 150-350 degrees C the first step of non oxidative decomposition takes place, with complete decomposition at 650 degrees C in air flow, whilst in argon flow the decomposition is still incomplete at 900 degrees C. Preliminary results of a parallel diffractometric study are also reported. (C) 1999 Elsevier Science B.V. All rights reserved.

Solubility and thermal stability of some amino-mellitate compounds / Curini, Roberta; A., DE ROBERTIS; C., Foti; Materazzi, Stefano; M. A., Orru. - In: TALANTA. - ISSN 0039-9140. - STAMPA. - 48:(1999), pp. 151-162. [10.1016/S0039-9140(98)00232-X]

Solubility and thermal stability of some amino-mellitate compounds

CURINI, Roberta;MATERAZZI, Stefano;
1999

Abstract

By reaction between the anion of mellitic acid (benzenehexacarboxylic acid) and some protonated linear polyamines (diethylenetriamine, triethylenetetramine, tetraethylene-pentamine, pentaethylenehexamine, spermidine, and spermine), fairly insoluble complexes have been obtained, with the general formula (amine)(x)(mellitate)H-6 (diethylenetriamine and spermidine, x = 1; triethylenetetramine and spermine, x = 0.75; tetraethylenepentamine, x = 0.6 and 0.8; pentaethylenehexamine, x=0.5). K-s0 values for these complexes have been determined at I=0 mol dm(-3) and T= 25 degrees C (log K-s0 ranges between - 48.2 and - 56.6). The solubility has been studied as a function of pH and of ionic strength. The thermal analysis, performed using air or argon flow, showed that all the solids behave in a similar way. In the range 20-120 degrees C the loss of hydration water occurs, and in the range 150-350 degrees C the first step of non oxidative decomposition takes place, with complete decomposition at 650 degrees C in air flow, whilst in argon flow the decomposition is still incomplete at 900 degrees C. Preliminary results of a parallel diffractometric study are also reported. (C) 1999 Elsevier Science B.V. All rights reserved.
1999
amino-mellitate complexes; thermal analysis; solubility; anion coordination chemistry
01 Pubblicazione su rivista::01a Articolo in rivista
Solubility and thermal stability of some amino-mellitate compounds / Curini, Roberta; A., DE ROBERTIS; C., Foti; Materazzi, Stefano; M. A., Orru. - In: TALANTA. - ISSN 0039-9140. - STAMPA. - 48:(1999), pp. 151-162. [10.1016/S0039-9140(98)00232-X]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/246434
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