A standardized red orange extract (Red Orange Complex, ROC) has been evaluated for its potential protective effect on ethanol- and indomethacin-induced gastric lesions in rats. Oral administration of the ROC significantly prevented the development of gastric lesions in these experimental models. In addition, the effect of the ROC oil the spontaneous healing of acetylsalicylic acid (ASA) ulcers in rats was examined. The spontaneous healing of gastric ulcer was significantly accelerated by repeated administration of the ROC. The histological condition of the mucosa, examined by scanning electronic microscopy (SEM), confirmed the in vivo data. The results, on the whole, indicate that the ROC possesses javourable antiulcer and cytoprotective properties in rat.

Antiulcer potential of a standardized extract of red orange juice in the rat / Federica, Vitali; Antonella, Saija; F., Bonina; S., Franchitto; Artico, Marco; Tita, Beatrice. - In: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. - ISSN 1094-2912. - 10:2(2007), pp. 331-344. [10.1080/10942910601113319]

Antiulcer potential of a standardized extract of red orange juice in the rat

ARTICO, Marco;TITA, Beatrice
2007

Abstract

A standardized red orange extract (Red Orange Complex, ROC) has been evaluated for its potential protective effect on ethanol- and indomethacin-induced gastric lesions in rats. Oral administration of the ROC significantly prevented the development of gastric lesions in these experimental models. In addition, the effect of the ROC oil the spontaneous healing of acetylsalicylic acid (ASA) ulcers in rats was examined. The spontaneous healing of gastric ulcer was significantly accelerated by repeated administration of the ROC. The histological condition of the mucosa, examined by scanning electronic microscopy (SEM), confirmed the in vivo data. The results, on the whole, indicate that the ROC possesses javourable antiulcer and cytoprotective properties in rat.
2007
antiulcer activity; rat; red orange complex (roc); scanning electronic microscopy
01 Pubblicazione su rivista::01a Articolo in rivista
Antiulcer potential of a standardized extract of red orange juice in the rat / Federica, Vitali; Antonella, Saija; F., Bonina; S., Franchitto; Artico, Marco; Tita, Beatrice. - In: INTERNATIONAL JOURNAL OF FOOD PROPERTIES. - ISSN 1094-2912. - 10:2(2007), pp. 331-344. [10.1080/10942910601113319]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/238822
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