Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the story of olives after collecting.
The variability of composition of the volatile fraction of olive oil / Bianco, Armandodoriano; Dezzi, Sandro; Bonadies, Francesco; Giovanni, Romeo; Scarpati, Maria Luisa; Nicola, Uccella. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - STAMPA. - 20:5(2006), pp. 475-478. [10.1080/14786410500462736]
The variability of composition of the volatile fraction of olive oil
BIANCO, Armandodoriano;DEZZI, Sandro;BONADIES, Francesco;SCARPATI, Maria Luisa;
2006
Abstract
Aroma of olive oil is a very complex mixture of components. Analysis of head space of a series of virgin olive oil samples indicate a great variability of volatile substances composition in olives and these data probably should be related to the story of olives after collecting.File allegati a questo prodotto
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