This paper investigates the valorization of peanut shell powder (PSP), an abundant agroindustrial residue, as a biofiller for the development of sustainable 3D printable PLA-based composites for food packaging applications. A low-filled biocomposite containing 2.5 wt.% PSP was successfully processed into filament with dimensional tolerances suitable for fused deposition modeling printing. Thermal and melt flow analyses demonstrated that PSP marginally reduced the thermal stability of PLA while preserving its thermal transition temperatures and increasing the melt flow rate up to 51%. Differential scanning calorimetry revealed a slight increase in crystallinity in biocomposite filament compared to neat PLA pellets, mainly associated with thermo-mechanical processing of the extrusion, while the lower crystallinity degree relative to PLA extrudate suggested a negligible nucleating effect of PSP. To optimize print quality, different extrusion temperatures and infill flow rates were evaluated. The best mechanical performance was achieved at 200 ◦C and 130% flow rate, where reduced inter-filament porosity (5.2%) resulted in improved tensile strength and stiffness compared with the other printing conditions. Although mechanical properties remained lower than neat PLA, the material proved suitable for non-structural packaging applications. Prototype packaging boxes were fabricated and tested for the storage of freshcut melon. Compared with neat PLA packaging, the PLA-PSP system better preserved fruit firmness over 10 days, inhibited fungal growth, and delayed visible deterioration, highlighting the potential active role of PSP in food preservation. Anaerobic biodegradation tests conducted under mesophilic conditions confirmed that the addition of PSP did not hinder PLA biodegradability and slightly enhanced methane production. Overall, the results demonstrate that peanut shell waste can be effectively upcycled into functional 3D-printable biocomposites for sustainable packaging solutions.

Peanut Shell Waste Valorization in 3D-Printed Biocomposites for Sustainable Food Packaging: Material Properties, Preservation Performance, and Biodegradability / Sambucci, M., Esposito, R.R., Marzulli, F., Bavasso, I., Capezzone, S., Villano, M., Sarasini, F., Tirillo, J.. - In: POLYSACCHARIDES. - ISSN 2673-4176. - 7:(2026). [10.3390/polysaccharides7030076]

Peanut Shell Waste Valorization in 3D-Printed Biocomposites for Sustainable Food Packaging: Material Properties, Preservation Performance, and Biodegradability

Matteo Sambucci;Rosa Rita Esposito;Flavia Marzulli;Irene Bavasso;Marianna Villano;Fabrizio Sarasini;Jacopo Tirillo
2026

Abstract

This paper investigates the valorization of peanut shell powder (PSP), an abundant agroindustrial residue, as a biofiller for the development of sustainable 3D printable PLA-based composites for food packaging applications. A low-filled biocomposite containing 2.5 wt.% PSP was successfully processed into filament with dimensional tolerances suitable for fused deposition modeling printing. Thermal and melt flow analyses demonstrated that PSP marginally reduced the thermal stability of PLA while preserving its thermal transition temperatures and increasing the melt flow rate up to 51%. Differential scanning calorimetry revealed a slight increase in crystallinity in biocomposite filament compared to neat PLA pellets, mainly associated with thermo-mechanical processing of the extrusion, while the lower crystallinity degree relative to PLA extrudate suggested a negligible nucleating effect of PSP. To optimize print quality, different extrusion temperatures and infill flow rates were evaluated. The best mechanical performance was achieved at 200 ◦C and 130% flow rate, where reduced inter-filament porosity (5.2%) resulted in improved tensile strength and stiffness compared with the other printing conditions. Although mechanical properties remained lower than neat PLA, the material proved suitable for non-structural packaging applications. Prototype packaging boxes were fabricated and tested for the storage of freshcut melon. Compared with neat PLA packaging, the PLA-PSP system better preserved fruit firmness over 10 days, inhibited fungal growth, and delayed visible deterioration, highlighting the potential active role of PSP in food preservation. Anaerobic biodegradation tests conducted under mesophilic conditions confirmed that the addition of PSP did not hinder PLA biodegradability and slightly enhanced methane production. Overall, the results demonstrate that peanut shell waste can be effectively upcycled into functional 3D-printable biocomposites for sustainable packaging solutions.
2026
peanut shell powder; biocomposites; fused deposition modeling; food packaging; food textural analysis; biodegradability
01 Pubblicazione su rivista::01a Articolo in rivista
Peanut Shell Waste Valorization in 3D-Printed Biocomposites for Sustainable Food Packaging: Material Properties, Preservation Performance, and Biodegradability / Sambucci, M., Esposito, R.R., Marzulli, F., Bavasso, I., Capezzone, S., Villano, M., Sarasini, F., Tirillo, J.. - In: POLYSACCHARIDES. - ISSN 2673-4176. - 7:(2026). [10.3390/polysaccharides7030076]
File allegati a questo prodotto
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1775712
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact