Piancatelli–Margarita Oxidation and Its Recent Applications in Organic Synthesis

Piancatelli–Margarita oxidation is a reaction where primary and secondary alcohols are converted to aldehydes and ketones, respectively. It utilizes TEMPO (2,2,6,6-tetramethylpiperidine 1-oxyl), a stable aminoxy radical, as the catalyst and BAIB (bis(acetoxy)iodobenzene), a hypervalent iodine compound, as the stoichiometric oxidant. The reaction proceeds at room temperature, without the need for strong acids, bases, or anhydrous conditions. Mild reaction conditions allow for the chemoselective oxidation of complex and sensitive substrates and the selective oxidation of primary alcohols in the presence of secondary alcohols. The reaction conditions can be controlled to favor the oxidation of primary alcohols to aldehydes or promote the overoxidation of aldehydes to carboxylic acids. This review highlights some recent applications (2020–2025), especially in total synthesis, with special emphasis on large-scale reactions. This review aims to honor the memory of Prof. Piancatelli (1936–2025) and Dr. Roberto Margarita (1970–2016), who developed this reaction.