AB0286 BENEFICIAL EFFECT OF OLIVES AND OLIVE OIL CONSUMPTION ON RHEUMATOID ARTHRITIS DISEASE ACTIVITY

The main goal for the management of rheumatoid arthritis (RA) is to control symptoms to reach clinical remission or low disease activity as the best possible alternative [1]. Although the number of available therapeutic options, a substantial proportion of patients remain symptomatic. Recent EULAR recommendations [2] shift focus to lifestyle interventions whose concurrent approach could help in controlling potential inflammatory triggers. In this context, olives and olive oil have beneficial properties on health mainly attributed to their high monounsaturated fatty acid content, and to the presence of phenolic compounds. To our knowledge, very few studies addressed the anti-inflammatory effects related to olives and olive oil consumption on RA disease activity.