Adequate and balanced nutrition is essential to promote optimal child growth and a long and healthy life. After breastfeeding, the second step is the introduction of complementary feeding (CF), a process that typically covers the period from 6 to 24 months of age. This process is, however, still highly controversial, as it is heavily influenced by socio-cultural choices, as well as by the availability of specific local foods, by family traditions, and pediatrician beliefs. The Società Italiana di Pediatria Preventiva e Sociale (SIPPS) together with the Federazione Italiana Medici Pediatri (FIMP), the Società Italiana per lo Sviluppo e le Origine della Salute e delle Malattie (SIDOHaD), and the Società Italiana di Nutrizione Pediatrica (SINUPE) have developed evidence-based recommendations for CF, given the importance of nutrition in the first 1000 days of life in influencing even long-term health outcomes. This paper includes 38 recommendations, all of them strictly evidence-based and overall addressed to developed countries. The recommendations in question cover several top-ics such as the appropriate age for the introduction of CF, the most appropriate quantitative and qualitative modalities to be chosen, and the relationship between CF and the development of Non-Communicable Diseases (NCDs) later in life.

Recommendations on Complementary Feeding as a Tool for Prevention of Non-Communicable Diseases (NCDs)—Paper Co-Drafted by the SIPPS, FIMP, SIDOHaD, and SINUPE Joint Working Group / Caroli, Margherita; Vania, Andrea; Verga, Maria Carmen; Di Mauro, Giuseppe; Bergamini, Marcello; Cuomo, Barbara; D'Anna, Rosaria; D'Antonio, Giuseppe; Dello Iacono, Iride; Dessì, Angelica; Doria, Mattia; Fanos, Vassilios; Fiore, Michele; Francavilla, Ruggiero; Genovesi, Simonetta; Giussani, Marco; Gritti, Antonella; Iafusco, Dario; Leonardi, Lucia; Miniello, Vito Leonardo; Miraglia Del Giudice, Emanuele; Palma, Filomena; Pastore, Francesco; Scotese, Immacolata; Simeone, Giovanni; Squicciarini, Marco; Tezza, Giovanna; Troiano, Ersilia; Umano, Giuseppina Rosa. - In: NUTRIENTS. - ISSN 2072-6643. - 14:2(2022), pp. 1-19. [10.3390/nu14020257]

Recommendations on Complementary Feeding as a Tool for Prevention of Non-Communicable Diseases (NCDs)—Paper Co-Drafted by the SIPPS, FIMP, SIDOHaD, and SINUPE Joint Working Group

Vania, Andrea;Fiore, Michele;Leonardi, Lucia;Tezza, Giovanna;Troiano, Ersilia;
2022

Abstract

Adequate and balanced nutrition is essential to promote optimal child growth and a long and healthy life. After breastfeeding, the second step is the introduction of complementary feeding (CF), a process that typically covers the period from 6 to 24 months of age. This process is, however, still highly controversial, as it is heavily influenced by socio-cultural choices, as well as by the availability of specific local foods, by family traditions, and pediatrician beliefs. The Società Italiana di Pediatria Preventiva e Sociale (SIPPS) together with the Federazione Italiana Medici Pediatri (FIMP), the Società Italiana per lo Sviluppo e le Origine della Salute e delle Malattie (SIDOHaD), and the Società Italiana di Nutrizione Pediatrica (SINUPE) have developed evidence-based recommendations for CF, given the importance of nutrition in the first 1000 days of life in influencing even long-term health outcomes. This paper includes 38 recommendations, all of them strictly evidence-based and overall addressed to developed countries. The recommendations in question cover several top-ics such as the appropriate age for the introduction of CF, the most appropriate quantitative and qualitative modalities to be chosen, and the relationship between CF and the development of Non-Communicable Diseases (NCDs) later in life.
2022
BLISS; BLW; complementary feeding; cow milk; early nutrition; food allergy; human milk; prevention; recommendation; responsive feeding
01 Pubblicazione su rivista::01a Articolo in rivista
Recommendations on Complementary Feeding as a Tool for Prevention of Non-Communicable Diseases (NCDs)—Paper Co-Drafted by the SIPPS, FIMP, SIDOHaD, and SINUPE Joint Working Group / Caroli, Margherita; Vania, Andrea; Verga, Maria Carmen; Di Mauro, Giuseppe; Bergamini, Marcello; Cuomo, Barbara; D'Anna, Rosaria; D'Antonio, Giuseppe; Dello Iacono, Iride; Dessì, Angelica; Doria, Mattia; Fanos, Vassilios; Fiore, Michele; Francavilla, Ruggiero; Genovesi, Simonetta; Giussani, Marco; Gritti, Antonella; Iafusco, Dario; Leonardi, Lucia; Miniello, Vito Leonardo; Miraglia Del Giudice, Emanuele; Palma, Filomena; Pastore, Francesco; Scotese, Immacolata; Simeone, Giovanni; Squicciarini, Marco; Tezza, Giovanna; Troiano, Ersilia; Umano, Giuseppina Rosa. - In: NUTRIENTS. - ISSN 2072-6643. - 14:2(2022), pp. 1-19. [10.3390/nu14020257]
File allegati a questo prodotto
File Dimensione Formato  
Caroli_Recommendations_2022.pdf

accesso aperto

Tipologia: Versione editoriale (versione pubblicata con il layout dell'editore)
Licenza: Creative commons
Dimensione 333.75 kB
Formato Adobe PDF
333.75 kB Adobe PDF

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1741449
Citazioni
  • ???jsp.display-item.citation.pmc??? 14
  • Scopus 19
  • ???jsp.display-item.citation.isi??? 19
social impact