The overarching goal of this study was the development and validation of a non-targeted method for the determination of the authenticity of dried oregano leaves by atmospheric pressure matrix-assisted laser desorption ionization mass spectrometry (AP-MALDI-MS). To this aim, 44 samples (23 authentic oregano, 5 pure adulterants, 16 adulterated oregano) were analyzed in positive and negative ion mode. The most abundant signals were characterized by collision induced dissociation and library search, the spectral data were submitted to statistical analysis. A basal inquiry of the data by partial least squared discriminant analysis (PLS-DA) was carried out for the simple assessment of the discrimination capabilities of the ± AP-MALDI-MS signatures. Then, we constructed two distinct random forest (RF) classifiers using the positive and negative most informative ions teased out by recursive feature elimination from the training sets. The aforementioned most significant variables (m/z values) were also merged by mid-level data fusion and used to build a third RF classifier. The crossvalidations of the three RF classifiers achieved good outcomes as demonstrated by the satisfactory values of overall accuracy (84.9 %, 92.1 %, and 92.8 %, respectively). The three RF classifiers were tested on the hold-out data, which revealed reliable classifier performances (accuracy 80.1 %, 87.0 %, and 85.4 %)

AP-MALDI-MS reveals adulteration of dried oregano leaves / DI NOI, Alessia; Massaro, Andra; Salvitti, Chiara; Manago, Marta; Cosentino, Francesca; Piro, Roberto; Suman, Michele; Pepi, Federico; Tata, Alessandra; Troiani, Anna. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 139:(2025), pp. 1-10. [10.1016/j.jfca.2024.107121]

AP-MALDI-MS reveals adulteration of dried oregano leaves

Alessia Di Noi;Chiara Salvitti;Marta Manago;Francesca Cosentino;Federico Pepi
;
Anna Troiani
2025

Abstract

The overarching goal of this study was the development and validation of a non-targeted method for the determination of the authenticity of dried oregano leaves by atmospheric pressure matrix-assisted laser desorption ionization mass spectrometry (AP-MALDI-MS). To this aim, 44 samples (23 authentic oregano, 5 pure adulterants, 16 adulterated oregano) were analyzed in positive and negative ion mode. The most abundant signals were characterized by collision induced dissociation and library search, the spectral data were submitted to statistical analysis. A basal inquiry of the data by partial least squared discriminant analysis (PLS-DA) was carried out for the simple assessment of the discrimination capabilities of the ± AP-MALDI-MS signatures. Then, we constructed two distinct random forest (RF) classifiers using the positive and negative most informative ions teased out by recursive feature elimination from the training sets. The aforementioned most significant variables (m/z values) were also merged by mid-level data fusion and used to build a third RF classifier. The crossvalidations of the three RF classifiers achieved good outcomes as demonstrated by the satisfactory values of overall accuracy (84.9 %, 92.1 %, and 92.8 %, respectively). The three RF classifiers were tested on the hold-out data, which revealed reliable classifier performances (accuracy 80.1 %, 87.0 %, and 85.4 %)
2025
ap-maldi-ms; authetication; food fraud; adulteration; direct analysis; spices; oregano
01 Pubblicazione su rivista::01a Articolo in rivista
AP-MALDI-MS reveals adulteration of dried oregano leaves / DI NOI, Alessia; Massaro, Andra; Salvitti, Chiara; Manago, Marta; Cosentino, Francesca; Piro, Roberto; Suman, Michele; Pepi, Federico; Tata, Alessandra; Troiani, Anna. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 139:(2025), pp. 1-10. [10.1016/j.jfca.2024.107121]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1730943
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