Archaeobotany allows to reconstruct Phoenicians’ plant use and the impact they had on the surrounding environment. A case study is represented by the site of Motya, where information was obtained concerning edible plants, cultivation, and crop processing.
Food plants in the Phoenician-Punic world and at Motya / Moricca, Claudia. - In: VICINO ORIENTE. - ISSN 2724-587X. - 28:(2024), pp. 145-153. [10.53131/vo2724-587x2024_11]
Food plants in the Phoenician-Punic world and at Motya
Moricca, Claudia
2024
Abstract
Archaeobotany allows to reconstruct Phoenicians’ plant use and the impact they had on the surrounding environment. A case study is represented by the site of Motya, where information was obtained concerning edible plants, cultivation, and crop processing.File allegati a questo prodotto
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