Antarctic biodiversity is affected by seasonal sea-ice dynamics driving basal resource availability. To (1) determine the role of intraspecific dietary variability in structuring benthic food webs sustaining Antarctic biodiversity, and (2) understand how food webs and the position of topologically central species vary with sea-ice cover, single benthic individuals’ diets were studied by isotopic analysis before sea-ice breakup and afterwards. Isotopic trophospecies (or Isotopic Trophic Units) were investigated and food webs reconstructed using Bayesian Mixing Models. As nodes, these webs used either ITUs regardless of their taxonomic membership (ITU-webs) or ITUs assigned to species (population-webs). Both were compared to taxonomic-webs based on taxa and their mean isotopic values. Higher resource availability after sea-ice breakup led to simpler community structure, with lower connectance and linkage density. Intra-population diet variability and compartmentalisation were crucial in determining community structure, showing population-webs to be more complex, stable and robust to biodiversity loss than taxonomic-webs. The core web, representing the minimal community ‘skeleton’ that expands opportunistically while maintaining web stability with changing resource availability, was also identified. Central nodes included the sea-urchin Sterechinus neumayeri and the bivalve Adamussium colbecki, whose diet is described in unprecedented detail. The core web, compartmentalisation and topologically central nodes represent crucial factors underlying Antarctica’s rich benthic food web persistence.

Individual diet variability shapes the architecture of Antarctic benthic food webs / Sporta Caputi, Simona; Kabala, Jerzy Piotr; Rossi, Loreto; Careddu, Giulio; Calizza, Edoardo; Ventura, Matteo; Costantini, Maria Letizia. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 14:1(2024). [10.1038/s41598-024-62644-5]

Individual diet variability shapes the architecture of Antarctic benthic food webs

Sporta Caputi, Simona
Primo
;
Kabala, Jerzy Piotr;Rossi, Loreto
;
Careddu, Giulio;Calizza, Edoardo;Ventura, Matteo;Costantini, Maria Letizia
Ultimo
2024

Abstract

Antarctic biodiversity is affected by seasonal sea-ice dynamics driving basal resource availability. To (1) determine the role of intraspecific dietary variability in structuring benthic food webs sustaining Antarctic biodiversity, and (2) understand how food webs and the position of topologically central species vary with sea-ice cover, single benthic individuals’ diets were studied by isotopic analysis before sea-ice breakup and afterwards. Isotopic trophospecies (or Isotopic Trophic Units) were investigated and food webs reconstructed using Bayesian Mixing Models. As nodes, these webs used either ITUs regardless of their taxonomic membership (ITU-webs) or ITUs assigned to species (population-webs). Both were compared to taxonomic-webs based on taxa and their mean isotopic values. Higher resource availability after sea-ice breakup led to simpler community structure, with lower connectance and linkage density. Intra-population diet variability and compartmentalisation were crucial in determining community structure, showing population-webs to be more complex, stable and robust to biodiversity loss than taxonomic-webs. The core web, representing the minimal community ‘skeleton’ that expands opportunistically while maintaining web stability with changing resource availability, was also identified. Central nodes included the sea-urchin Sterechinus neumayeri and the bivalve Adamussium colbecki, whose diet is described in unprecedented detail. The core web, compartmentalisation and topologically central nodes represent crucial factors underlying Antarctica’s rich benthic food web persistence.
2024
biodiversity; climate-change ecology; community ecology; conservation biology; ecological modelling; ecological networks; ecosystem ecology; food webs; stable isotope analysis
01 Pubblicazione su rivista::01a Articolo in rivista
Individual diet variability shapes the architecture of Antarctic benthic food webs / Sporta Caputi, Simona; Kabala, Jerzy Piotr; Rossi, Loreto; Careddu, Giulio; Calizza, Edoardo; Ventura, Matteo; Costantini, Maria Letizia. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 14:1(2024). [10.1038/s41598-024-62644-5]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1710846
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