Tuning the magnetization of Manganese (II) Carbonate by intracrystalline amino acids

Incorporation of organic molecules into the lattice of inorganic crystalline hosts is a common phenomenon in biomineralization and is shown to alter various properties of the crystalline host. Taking this phenomenon as a source of inspiration, it is shown herein that incorporation of specific single amino acids into the lattice of manganese (II) carbonate strongly alters its inherent magnetic properties. At room temperature, the magnetic susceptibility of the amino-acid-incorporating paramagnetic MnCO3 decreases, following a simple rule of mixtures. When cooled below the Néel temperature, however, the opposite trend is observed, namely an increase in magnetic susceptibility measured in a high magnetic field. Such an increase, accompanied by a drastic change in the Néel phase transformation temperature, results from a decrease in MnCO3 orbital overlapping and the weakening of superexchange interactions. It may be that this is the first time that the magnetic properties of a host crystal are tuned via the incorporation of amino acids.