it was observed that 45.4% of respondents tend to change the order of food introduction during the weaning process, which often delays the introduction of certain food categories. These data appear alarming if one considers that it has been widely demonstrated that the delayed introduction of major allergenic foods is related to a higher risk of IgE-mediated food allergy, which supports the updated guidelines for allergy prevention.
Management of food protein‐induced allergic proctocolitis in Italy: a nationwide survey by SIGENP / Mennini, Maurizio; Lionetti, Elena; Malamisura, Monica; Di , ; Nardo, Giovanni; Auricchio, Renata; Lionetti, Paolo; Romano, Claudio. - In: PEDIATRIC ALLERGY AND IMMUNOLOGY. - ISSN 0905-6157. - 35:3(2024), pp. 1-4. [10.1111/pai.14109]
Management of food protein‐induced allergic proctocolitis in Italy: a nationwide survey by SIGENP
Mennini, Maurizio;Nardo, Giovanni;
2024
Abstract
it was observed that 45.4% of respondents tend to change the order of food introduction during the weaning process, which often delays the introduction of certain food categories. These data appear alarming if one considers that it has been widely demonstrated that the delayed introduction of major allergenic foods is related to a higher risk of IgE-mediated food allergy, which supports the updated guidelines for allergy prevention.| File | Dimensione | Formato | |
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