There is an increasing interest in combining interactive technology with food, leading to a new research area called human-food interaction. While food experiences are increasingly benefiting from interactive technology, for example in the form of food tracking apps, 3D-printed food and projections on dining tables, a more systematic advancement of the field is hindered because, so far, there is no comprehensive articulation of the grand challenges the field is facing. To further and consolidate conversations around this topic, we invited 21 HFI experts to a 5-day seminar. The goal was to review our own and prior work to identify the grand challenges in human-food interaction. The result is an articulation of 10 grand challenges in human-food interaction across 4 categories (technology, users, design and ethics). By presenting these grand challenges, we aim to help researchers move the human-food interaction research field forward.
Grand challenges in human-food interaction / Mueller, Florian ‘Floyd’; Obrist, Marianna; Bertran, Ferran Altarriba; Makam, Neharika; Kim, Soh; Dawes, Christopher; Marti, Patrizia; Mancini, Maurizio; Ceccaldi, Eleonora; Pasumarthy, Nandini; Claire, Sahej; Jung, Kyung seo; Deng, Jialin; Steimle, Jürgen; Krasteva, Nadejda; Schwalk, Matti; Reiterer, Harald; Wang, Hongyue; Wang, Yan. - In: INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES. - ISSN 1071-5819. - 183:(2023). [10.1016/j.ijhcs.2023.103197]
Grand challenges in human-food interaction
Mancini, Maurizio;Wang, Yan
2023
Abstract
There is an increasing interest in combining interactive technology with food, leading to a new research area called human-food interaction. While food experiences are increasingly benefiting from interactive technology, for example in the form of food tracking apps, 3D-printed food and projections on dining tables, a more systematic advancement of the field is hindered because, so far, there is no comprehensive articulation of the grand challenges the field is facing. To further and consolidate conversations around this topic, we invited 21 HFI experts to a 5-day seminar. The goal was to review our own and prior work to identify the grand challenges in human-food interaction. The result is an articulation of 10 grand challenges in human-food interaction across 4 categories (technology, users, design and ethics). By presenting these grand challenges, we aim to help researchers move the human-food interaction research field forward.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
