Background: Adherence to healthy dietary patterns, such as the Mediterranean diet (Med-diet), is recommended for the maintenance of cardiovascular health. The determinants for adherence to Med-diet and its importance in secondary cardiovascular disease prevention are still unclear. The aim of the study was to evaluate the influence of sex- and psycho-socio-cultural (i.e., gender-related) factors on Med-diet adherence and its role in preventing major cardiovascular events (MACEs) in patients with ischemic heart disease (IHD). Methods: Med-diet adherence was evaluated among 503 consecutive adults with IHD. MACEs were collected during a long-term follow-up. Results: Male Bem Sex-Role Inventory score (i.e., male personality traits) and physical functional capacity were associated with higher adherence, while cohabitation with a smoker and physical inactivity with poorer adherence. During a median follow-up of 22 months, 48 participants experienced MACEs (17.5%, 8.1%, and 3.9% of patients with low, medium, and high adherence, respectively; p = 0.016). At multivariate Cox--regression analysis, a greater adherence remained inversely associated with MACEs (HR: 0.49; 95% CI: 0.29–0.82; p = 0.006) after adjusting for confounding factors. Conclusion: The study suggests that gender-related factors have a role in maintaining a healthy dietary pattern. Improving Med-diet adherence may lower the risk of recurring cardiovascular events.

Adherence to the Mediterranean Diet in Preventing Major Cardiovascular Events in Patients with Ischemic Heart Disease: The EVA Study / Cangemi, Roberto; Miglionico, Marzia; D’Amico, Tania; Fasano, Salvatore; Proietti, Marco; Romiti, Giulio Francesco; Corica, Bernadette; Stefanini, Lucia; Tanzilli, Gaetano; Basili, Stefania; Raparelli, Valeria; Tarsitano, Maria Grazia. - In: NUTRIENTS. - ISSN 2072-6643. - 15:14(2023), p. 3150. [10.3390/nu15143150]

Adherence to the Mediterranean Diet in Preventing Major Cardiovascular Events in Patients with Ischemic Heart Disease: The EVA Study

Cangemi, Roberto
Primo
;
Miglionico, Marzia;D’Amico, Tania;Fasano, Salvatore;Romiti, Giulio Francesco;Corica, Bernadette;Stefanini, Lucia;Tanzilli, Gaetano;Basili, Stefania;Raparelli, Valeria
;
2023

Abstract

Background: Adherence to healthy dietary patterns, such as the Mediterranean diet (Med-diet), is recommended for the maintenance of cardiovascular health. The determinants for adherence to Med-diet and its importance in secondary cardiovascular disease prevention are still unclear. The aim of the study was to evaluate the influence of sex- and psycho-socio-cultural (i.e., gender-related) factors on Med-diet adherence and its role in preventing major cardiovascular events (MACEs) in patients with ischemic heart disease (IHD). Methods: Med-diet adherence was evaluated among 503 consecutive adults with IHD. MACEs were collected during a long-term follow-up. Results: Male Bem Sex-Role Inventory score (i.e., male personality traits) and physical functional capacity were associated with higher adherence, while cohabitation with a smoker and physical inactivity with poorer adherence. During a median follow-up of 22 months, 48 participants experienced MACEs (17.5%, 8.1%, and 3.9% of patients with low, medium, and high adherence, respectively; p = 0.016). At multivariate Cox--regression analysis, a greater adherence remained inversely associated with MACEs (HR: 0.49; 95% CI: 0.29–0.82; p = 0.006) after adjusting for confounding factors. Conclusion: The study suggests that gender-related factors have a role in maintaining a healthy dietary pattern. Improving Med-diet adherence may lower the risk of recurring cardiovascular events.
2023
Mediterranean diet; ischemic heart disease; adherence; sex; gender
01 Pubblicazione su rivista::01a Articolo in rivista
Adherence to the Mediterranean Diet in Preventing Major Cardiovascular Events in Patients with Ischemic Heart Disease: The EVA Study / Cangemi, Roberto; Miglionico, Marzia; D’Amico, Tania; Fasano, Salvatore; Proietti, Marco; Romiti, Giulio Francesco; Corica, Bernadette; Stefanini, Lucia; Tanzilli, Gaetano; Basili, Stefania; Raparelli, Valeria; Tarsitano, Maria Grazia. - In: NUTRIENTS. - ISSN 2072-6643. - 15:14(2023), p. 3150. [10.3390/nu15143150]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1685147
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