This paper presents recent research findings on the so-called "Frederician cookbooks" (better known as the Liber de coquina), with specific reference to some new etymological hypotheses about medieval Italian food names. Moreover, through a palaeographic and linguistic analysis, this article discusses the geographical localization and dating of the major manuscripts within this textual tradition, in a new attempt to cast light on a very complex documentation.
I ricettari federiciani: appunti di lavoro / Cupelloni, Francesca. - In: ZEITSCHRIFT FÜR ROMANISCHE PHILOLOGIE. - ISSN 0049-8661. - 4(2022), pp. 1055-1080.
I ricettari federiciani: appunti di lavoro
Francesca Cupelloni
2022
Abstract
This paper presents recent research findings on the so-called "Frederician cookbooks" (better known as the Liber de coquina), with specific reference to some new etymological hypotheses about medieval Italian food names. Moreover, through a palaeographic and linguistic analysis, this article discusses the geographical localization and dating of the major manuscripts within this textual tradition, in a new attempt to cast light on a very complex documentation.File allegati a questo prodotto
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