Background: The aim of our study of a sample of Italian healthcare (HCWs) and office workers (OWs) carried out during the pandemic period was to understand alcohol consumption patterns during the COVID-19 pandemic. Methods: A web-based cross-sectional survey based on Google Forms was developed. Harmful alcohol use was assessed through a validated questionnaire (AUDIT-C). Three multivariate logistic regression models were implemented for the overall sample of HCWs and OWs. The presence of harmful alcohol consumption (AUDIT-C score) was considered as a dependent variable. Results: A total of 1745 workers answered the survey. A lower risk of harmful drinking behavior among men overall and in both working groups was found (aOR 0.42, CI 95% 0.33–0.53), but also for both HCWs (aOR 0.62, CI 95% 0.46–0.84) and OWs (aOR 0.17, CI 95% 0.11–0.27). Comparing OWs and HCWs, we found a higher risk of harmful drinking in the first group (aOR 1.62, CI 95% 1.20–2.18). Conclusions: The results of the survey indicate that unhealthy behaviors were elevated during the pandemic. It is urgent to implement company policies managed by an occupational doctor to raise workers’ awareness of alcohol-related dangers and provide educational tools that have the task of preventing the damage caused by alcohol.
Alcohol use during COVID-19 pandemic. A cross-sectional survey among healthcare and office workers in Italy / Cedrone, Fabrizio; Buomprisco, Giuseppe; Mucci, Nicola; LA TORRE, Giuseppe; Nieto, Hector; Perri, Roberto; Montagna, Vincenzo Andrea; Greco, Emilio; DE SIO, Simone. - In: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. - ISSN 1660-4601. - 19:19(2022), pp. 1-10. [10.3390/ijerph191912587]
Alcohol use during COVID-19 pandemic. A cross-sectional survey among healthcare and office workers in Italy
Giuseppe Buomprisco;Giuseppe La Torre;Roberto Perri;Vincenzo Montagna;Emilio Greco;Simone De Sio
2022
Abstract
Background: The aim of our study of a sample of Italian healthcare (HCWs) and office workers (OWs) carried out during the pandemic period was to understand alcohol consumption patterns during the COVID-19 pandemic. Methods: A web-based cross-sectional survey based on Google Forms was developed. Harmful alcohol use was assessed through a validated questionnaire (AUDIT-C). Three multivariate logistic regression models were implemented for the overall sample of HCWs and OWs. The presence of harmful alcohol consumption (AUDIT-C score) was considered as a dependent variable. Results: A total of 1745 workers answered the survey. A lower risk of harmful drinking behavior among men overall and in both working groups was found (aOR 0.42, CI 95% 0.33–0.53), but also for both HCWs (aOR 0.62, CI 95% 0.46–0.84) and OWs (aOR 0.17, CI 95% 0.11–0.27). Comparing OWs and HCWs, we found a higher risk of harmful drinking in the first group (aOR 1.62, CI 95% 1.20–2.18). Conclusions: The results of the survey indicate that unhealthy behaviors were elevated during the pandemic. It is urgent to implement company policies managed by an occupational doctor to raise workers’ awareness of alcohol-related dangers and provide educational tools that have the task of preventing the damage caused by alcohol.File | Dimensione | Formato | |
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