Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products / Garofalo, C; Zannini, E; Aquilanti, L; Silvestri, G; Fierro, O; Picariello, G; Clementi, F. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 60:31(2012), pp. 7719-7728. [10.1021/jf301173u]
Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products
Zannini E;
2012
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