Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread / Arendt, Ek.; Moroni, A; Zannini, E. - In: MICROBIAL CELL FACTORIES. - ISSN 1475-2859. - 10:(2011). [10.1186/1475-2859-10-S1-S15]
Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread
Zannini E
2011
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