Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment / Waters, D.m., Jacob, F., Titze, J., Arendt, E.k., Zannini, E.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 235:5(2012), pp. 767-778. [10.1007/s00217-012-1805-9]
Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment
Zannini E
2012
File allegati a questo prodotto
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


