Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment / Waters, Dm; Jacob, F; Titze, J; Arendt, Ek; Zannini, E. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 235:5(2012), pp. 767-778. [10.1007/s00217-012-1805-9]
Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment
Zannini E
2012
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