One of the greatest challenges currently facing our society is combating climate change. The agricultural and food sectors are critical, as they are responsible for a considerable share of greenhouse gas emissions. Increasing competition for available resources emphasises the need to change consumption and food production styles. This is the only way to continue to have enough raw materials to produce food for a growing world population.
Recovery, isolation, and characterization of food proteins / Schweiggert-Weisz, Ute; Zannini, Emanuele. - In: FOODS. - ISSN 2304-8158. - 11:1(2022), pp. 1-3. [10.3390/foods11010070]
Recovery, isolation, and characterization of food proteins
Emanuele Zannini
2022
Abstract
One of the greatest challenges currently facing our society is combating climate change. The agricultural and food sectors are critical, as they are responsible for a considerable share of greenhouse gas emissions. Increasing competition for available resources emphasises the need to change consumption and food production styles. This is the only way to continue to have enough raw materials to produce food for a growing world population.File allegati a questo prodotto
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