Lactic acid bacteria as food-grade biostrategy for the prevention of fungal bread spoilage / Zannini, E., Ryan, L., Pawlowska, A., Köehler, P., Arendt, E.k.. - (2011). (10th Symposium on Lactic Acid Bacteria - Celebrating 30 years of Lab Research Egmond aan Zee - The Netherlands ).
Lactic acid bacteria as food-grade biostrategy for the prevention of fungal bread spoilage
Zannini E;
2011
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