In this work the concentration of 9 cannabinoids, 6 neutral cannabinoids (THC, CBD, CBC, CBG, CBN and CBDV) and 3 acidic cannabinoids (THCA CBGA and CBDA), was used to identify the Italian legal marijuana retailers, reinforcing the idea that the practice of categorizing marijuana samples only using THC and CBD is inadequate. A high-performance liquid chromatography/high-resolution mass spectrometry (HPLC-MS/MS) method was developed for screening and simultaneously analyzing the nine cannabinoids in 161 hemp samples of commercial marijuana coming from four retailers located in different Italian cities. The hemp samples dataset was analyzed by univariate and multivariate analysis.

Cannabinoids analysis as a powerful tool for the identification of commercial marijuana / Palmieri, Sara; Mascini, Marcello; Ricci, Antonella; Fanti, Federico; Chiara, Ottaviani; Lo Sterzo, Claudio; Sergi, Manuel. - (2019). (Intervento presentato al convegno 6 MS FOOD DAY).

Cannabinoids analysis as a powerful tool for the identification of commercial marijuana

Antonella Ricci;Manuel Sergi
2019

Abstract

In this work the concentration of 9 cannabinoids, 6 neutral cannabinoids (THC, CBD, CBC, CBG, CBN and CBDV) and 3 acidic cannabinoids (THCA CBGA and CBDA), was used to identify the Italian legal marijuana retailers, reinforcing the idea that the practice of categorizing marijuana samples only using THC and CBD is inadequate. A high-performance liquid chromatography/high-resolution mass spectrometry (HPLC-MS/MS) method was developed for screening and simultaneously analyzing the nine cannabinoids in 161 hemp samples of commercial marijuana coming from four retailers located in different Italian cities. The hemp samples dataset was analyzed by univariate and multivariate analysis.
2019
6 MS FOOD DAY
04 Pubblicazione in atti di convegno::04d Abstract in atti di convegno
Cannabinoids analysis as a powerful tool for the identification of commercial marijuana / Palmieri, Sara; Mascini, Marcello; Ricci, Antonella; Fanti, Federico; Chiara, Ottaviani; Lo Sterzo, Claudio; Sergi, Manuel. - (2019). (Intervento presentato al convegno 6 MS FOOD DAY).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1653209
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