Food waste prevention and reduction is considered one of the main challenges of our time. According to the UN Environment Programme, in 2019 about 931 million tonnes of food waste was generated, 61 per cent of which came from households, 26 per cent from food service and 13 per cent from retail (UNEP, 2021). In this scenario, food sharing and redistribution business models aiming at the re-use of surplus food for human consumption may represent an impactful tool to address this issue.
Food sharing platforms: unlocking opportunities for digital impact reporting / Ottolenghi, Chiara; Sanna, VENERE STEFANIA; Michelini, Laura. - (2022), pp. 973-975. (Intervento presentato al convegno 7th International Conference on New Business Models tenutosi a Roma).
Food sharing platforms: unlocking opportunities for digital impact reporting
Venere Stefania SannaSecondo
;Laura MicheliniUltimo
2022
Abstract
Food waste prevention and reduction is considered one of the main challenges of our time. According to the UN Environment Programme, in 2019 about 931 million tonnes of food waste was generated, 61 per cent of which came from households, 26 per cent from food service and 13 per cent from retail (UNEP, 2021). In this scenario, food sharing and redistribution business models aiming at the re-use of surplus food for human consumption may represent an impactful tool to address this issue.| File | Dimensione | Formato | |
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