Exploring the Impact of Overgrazing on Soil Erosion and Land Degradation in a Dry Mediterranean Agro-Forest Landscape (Crete, Greece)

The impact of land management practices on soil erosion and land degradation was assessed during three consecutive years (December 2008–November 2011) in a rural area sensitive to desertification (Crete, Greece). The area is characterized by soils formed on flysch parent material, dry sub-humid climate with water deficit concentrated in summer, and frequent drought episodes. Precipitation, water runoff, sediment loss, soil moisture, air and soil temperature, and plant cover were recorded at two sites experiencing overgrazing and sustainable grazing. Sustainable grazing was associated with lower water runoff, reduced sediment loss and lower soil temperature than overgrazing. Plant cover protected soils from water erosion more effectively in the “sustainable grazing” plot than in the “overgrazing” plot. The study identifies overgrazing as a driver of land degradation in southern Europe and points out the contribution of sustainable management of pastoral landscapes in the mitigation of desertification risk.