In situ Bio-Methanation (BM) is a recently developed biogas upgrading technique which finds application also in the Power to Gas (P2G) field. In this study a novel configuration of BM digester, the randomly packed Gas Stirred Tank Reactor (GSTR), was modelled. A 49 L reactor, in thermophilic conditions (55◦C) and at atmospheric pressure, was filled up with random packing on which the microbial populations could adhere. The feedstock used was Second Cheese Whey (SCW), liquid waste of cheese factories, rich in lactose (38 g/L), and its flowrate was chosen to obtain a Hydraulic Retention Time (HRT) of 30 days. The process was analyzed for different hydrogen inlet flowrates of 10 mL/min and 50 mL/min. The produced biogas was also recirculated in the reactor in order to transfer, into the liquid phase, as much hydrogen as possible. The model parameters were estimated by means of stationary state information of the reactor working without hydrogen injection, while a dynamical fitting was necessary to evaluate the value of the hydrogen mass transfer coefficient during BM. The model well described the reactor behavior and, by means of a dimensionless analysis in which the numbers of Stanton (St) and β were defined, it was found out that the mass transfer coefficient is the limiting step of the process.

In situ bio-methanation modelling of a randomly packed gas stirred tank reactor (Gstr) / Mazzeo, L.; Signorini, A.; Lembo, G.; Bavasso, I.; Di Palma, L.; Piemonte, V.. - In: PROCESSES. - ISSN 2227-9717. - 9:5(2021). [10.3390/pr9050846]

In situ bio-methanation modelling of a randomly packed gas stirred tank reactor (Gstr)

Mazzeo L.;Bavasso I.;Di Palma L.;
2021

Abstract

In situ Bio-Methanation (BM) is a recently developed biogas upgrading technique which finds application also in the Power to Gas (P2G) field. In this study a novel configuration of BM digester, the randomly packed Gas Stirred Tank Reactor (GSTR), was modelled. A 49 L reactor, in thermophilic conditions (55◦C) and at atmospheric pressure, was filled up with random packing on which the microbial populations could adhere. The feedstock used was Second Cheese Whey (SCW), liquid waste of cheese factories, rich in lactose (38 g/L), and its flowrate was chosen to obtain a Hydraulic Retention Time (HRT) of 30 days. The process was analyzed for different hydrogen inlet flowrates of 10 mL/min and 50 mL/min. The produced biogas was also recirculated in the reactor in order to transfer, into the liquid phase, as much hydrogen as possible. The model parameters were estimated by means of stationary state information of the reactor working without hydrogen injection, while a dynamical fitting was necessary to evaluate the value of the hydrogen mass transfer coefficient during BM. The model well described the reactor behavior and, by means of a dimensionless analysis in which the numbers of Stanton (St) and β were defined, it was found out that the mass transfer coefficient is the limiting step of the process.
2021
anaerobic digestion; bioreactors; dimensionless analysis; in situ bio-methanation; modelling
01 Pubblicazione su rivista::01a Articolo in rivista
In situ bio-methanation modelling of a randomly packed gas stirred tank reactor (Gstr) / Mazzeo, L.; Signorini, A.; Lembo, G.; Bavasso, I.; Di Palma, L.; Piemonte, V.. - In: PROCESSES. - ISSN 2227-9717. - 9:5(2021). [10.3390/pr9050846]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1576766
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