CO2 Capture in Biocompatible Amino Acid Ionic Liquids: Exploring the Reaction Mechanisms for Bimolecular Absorption Processes

CO2 capture at the production site represents one of the accessible ways to reduce its emission in the atmosphere. In this context, CO2 chemisorption is particularly advantageous and is often based on exploiting a liquid containing amino groups that can trap CO2 due to their propensity to react with it to yield carbamic derivatives. A well-known class of ionic liquids based on amino acid anions might represent an ideal medium for CO2 capture because, at difference with present implementations, they are known to be fully biocompatible. One of the problems is however the relatively low molar ratio of CO2 absorption. Increasing this ratio turns out to be possible by choosing appropriate anions. We present here a set of accurate computations to elucidate the possible reaction paths that allow the anion to absorb two CO2 molecules, thus effectively doubling the overall intake. An extensive exploration of some reaction mechanisms suggests that some of them might be quite efficient even under mild conditions.