The COVID-19 pandemic has profoundly disrupted houshold food purchasing and preparation. A sample of 478 individuals from US and of 476 from Italy completed an online survey. Results evidenced greater reduction in food waste since the beginning of the pandemic in US than in Italian participants.
"Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the US and Italy / Rodgers, Rachel F.; Lombardo, Caterina; Cerolini, Silvia; Franco, Debra L.; Omori, Mika; Linardon, Jake; Guillaume, Sebastien; Fisher, Laura; Fuller-Tyszkiewicz, Matthew. - In: APPETITE. - ISSN 0195-6663. - 160:(2021). [10.1016/j.appet.2021.105110]
"Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the US and Italy
Caterina Lombardo;Silvia Cerolini;
2021
Abstract
The COVID-19 pandemic has profoundly disrupted houshold food purchasing and preparation. A sample of 478 individuals from US and of 476 from Italy completed an online survey. Results evidenced greater reduction in food waste since the beginning of the pandemic in US than in Italian participants.| File | Dimensione | Formato | |
|---|---|---|---|
|
Rodgers_Waste-not_2021.pdf
accesso aperto
Tipologia:
Versione editoriale (versione pubblicata con il layout dell'editore)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
420.78 kB
Formato
Adobe PDF
|
420.78 kB | Adobe PDF |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
