OBJECTIVE-To study the association between adherence to the Mediterranean dietary pattern (MDP) and risk of developing type 2 diabetes, across European countries. RESEARCH DESIGN AND METHODS-We established a case-cohort study including 11,994 incident type 2 diabetic case subjects and a stratified subcohort of 15,798 participants selected from a total cohort of 340,234 participants with 3.99 million person-years of follow-up, from eight European cohorts participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The relative Mediterranean diet score (rMED) (score range 0-18) was used to assess adherence to MDP on the basis of reported consumption of nine dietary components characteristic of the Mediterranean diet. Cox proportional hazards regression, modified for the case-cohort design, was used to estimate the association between rMED and risk of type 2 diabetes, adjusting for confounders. RESULTS-The multiple adjusted hazard ratios of type 2 diabetes among individuals with medium (rMED 7-10 points) and high adherence to MDP (rMED 11-18 points) were 0.93 (95% CI 0.86-1.01) and 0.88 (0.79-0.97), respectively, compared with individuals with low adherence to MDP (0-6 points) (P for trend 0.013). The association between rMED and type 2 diabetes was attenuated in people <50 years of age, in obese participants, and when the alcohol, meat, and olive oil components were excluded from the score. CONCLUSIONS-In this large prospective study, adherence to the MDP, as defined by rMED, was associated with a small reduction in the risk of developing type 2 diabetes in this European population.

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study The Inter Act project / Romaguera, D; Guevara, M; Norat, T; Langenberg, C; Forouhi, Ng; Sharp, S; Slimani, N; Schulze, Mb; Buijsse, B; Buckland, G; Molina-Montes, E; Sánchez, Mj; Moreno-Iribas, Mc; Bendinelli, B; Grioni, S; van der Schouw, Yt; Arriola, L; Beulens, Jw; Boeing, H; Clavel-Chapelon, F; Cottet, V; Crowe, Fl; de Lauzon-Guillan, B; Franks, Pw; Gonzalez, C; Hallmans, G; Kaaks, R; Key, Tj; Khaw, K; Nilsson, P; Overvad, K; Palla, L; Palli, D; Panico, S; Quirós, Jr; Rolandsson, O; Romieu, I; Sacerdote, C; Spijkerman, Am; Teucher, B; Tjonneland, A; Tormo, Mj; Tumino, R; van der, Ad; Feskens, Ej; Riboli, E; Wareham, Nj. - In: DIABETES CARE. - ISSN 0149-5992. - 34:9(2011), pp. 1913-1918. [10.2337/dc11-0891]

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study The Inter Act project

Palla L;
2011

Abstract

OBJECTIVE-To study the association between adherence to the Mediterranean dietary pattern (MDP) and risk of developing type 2 diabetes, across European countries. RESEARCH DESIGN AND METHODS-We established a case-cohort study including 11,994 incident type 2 diabetic case subjects and a stratified subcohort of 15,798 participants selected from a total cohort of 340,234 participants with 3.99 million person-years of follow-up, from eight European cohorts participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The relative Mediterranean diet score (rMED) (score range 0-18) was used to assess adherence to MDP on the basis of reported consumption of nine dietary components characteristic of the Mediterranean diet. Cox proportional hazards regression, modified for the case-cohort design, was used to estimate the association between rMED and risk of type 2 diabetes, adjusting for confounders. RESULTS-The multiple adjusted hazard ratios of type 2 diabetes among individuals with medium (rMED 7-10 points) and high adherence to MDP (rMED 11-18 points) were 0.93 (95% CI 0.86-1.01) and 0.88 (0.79-0.97), respectively, compared with individuals with low adherence to MDP (0-6 points) (P for trend 0.013). The association between rMED and type 2 diabetes was attenuated in people <50 years of age, in obese participants, and when the alcohol, meat, and olive oil components were excluded from the score. CONCLUSIONS-In this large prospective study, adherence to the MDP, as defined by rMED, was associated with a small reduction in the risk of developing type 2 diabetes in this European population.
2011
01 Pubblicazione su rivista::01a Articolo in rivista
Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study The Inter Act project / Romaguera, D; Guevara, M; Norat, T; Langenberg, C; Forouhi, Ng; Sharp, S; Slimani, N; Schulze, Mb; Buijsse, B; Buckland, G; Molina-Montes, E; Sánchez, Mj; Moreno-Iribas, Mc; Bendinelli, B; Grioni, S; van der Schouw, Yt; Arriola, L; Beulens, Jw; Boeing, H; Clavel-Chapelon, F; Cottet, V; Crowe, Fl; de Lauzon-Guillan, B; Franks, Pw; Gonzalez, C; Hallmans, G; Kaaks, R; Key, Tj; Khaw, K; Nilsson, P; Overvad, K; Palla, L; Palli, D; Panico, S; Quirós, Jr; Rolandsson, O; Romieu, I; Sacerdote, C; Spijkerman, Am; Teucher, B; Tjonneland, A; Tormo, Mj; Tumino, R; van der, Ad; Feskens, Ej; Riboli, E; Wareham, Nj. - In: DIABETES CARE. - ISSN 0149-5992. - 34:9(2011), pp. 1913-1918. [10.2337/dc11-0891]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1468972
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