Aim of our study was to evaluate the risk factors for high-grade complications (Clavien Classification System ≥3a) in patients treated with with robotic assisted radical prostatectomy (RARP). Between 2012 and 2017, a consecutive series of patients with prostate cancer were treated with robotic radical prostatectomy (RRP). Demographic, clinical and histological characteristics of the patients were recorded. Histological specimens were graded according to the new PGG classification. Complications were classified according to the modified Clavien classification system (CCS). Logistic regression analysis was performed to evaluate the risk of high grade complications (CCS>3a).
Risk factors for peri-operative high-grade complications in patients with prostate cancer treated with robotic radical prostatectomy / De Nunzio, C.; Pastore, A. L.; Lombardo, R.; Carbone, A.; Fuschi, A.; Dutto, L.; Tubaro, A.; Witt, J. H.. - In: EUROPEAN UROLOGY OPEN SCIENCE. - ISSN 2666-1691. - 19:Supplemento 2(2020), pp. 2101-2101. (Intervento presentato al convegno EAU 2020 Virtual Congress tenutosi a Online) [10.1016/S2666-1683(20)34020-9].
Risk factors for peri-operative high-grade complications in patients with prostate cancer treated with robotic radical prostatectomy
De Nunzio C.;Pastore A. L.;Lombardo R.;Carbone A.;Fuschi A.;Tubaro A.;
2020
Abstract
Aim of our study was to evaluate the risk factors for high-grade complications (Clavien Classification System ≥3a) in patients treated with with robotic assisted radical prostatectomy (RARP). Between 2012 and 2017, a consecutive series of patients with prostate cancer were treated with robotic radical prostatectomy (RRP). Demographic, clinical and histological characteristics of the patients were recorded. Histological specimens were graded according to the new PGG classification. Complications were classified according to the modified Clavien classification system (CCS). Logistic regression analysis was performed to evaluate the risk of high grade complications (CCS>3a).| File | Dimensione | Formato | |
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